Nameko Spaghetti Japanese flavor mushroom By: @damoen

good night all night keaempatan I want to share some recipe steak tempe sauce which is very good cuisine and very hunted by culinary lovers
who want the recipe silah written the ingredients

Nameko is one type of mushroom that is quite widely consumed in the Yamagata region, a slimy rada but it feels very rich and my kids love it all. Create a living in Japan can anytime try this recipe well

Ingredients:

1 packet of nameko mushroom
1 leaves of leek onion, finely sliced
300 gram of pasta
1/3 onion, finely sliced
3 tablespoons olive oil
1/2 teaspoon salt
to taste Pepper
1 tablespoon shoyu sauce

Step:

1. This nameko mushroom, if ga there can be replaced with shimeji mushrooms

1. Boil spaghetti with boiling water sprinkled with a little salt. Meanwhile, heat the pan with olive oil and saute onion until fragrant with medium heat
2. Drain the spaghetti in a steamed state (approximately 1 minute before ripe) into a frying pan, pour 1 1/2 cup spaghetti boiled water.
3. Enter the enoki mushrooms, pepper salt and shoyu sauce. stir and stir-fry about 2 minutes. Test and taste correction if necessary
4. Turn off the fire then enter the leeks. Stir gently. Lift and serve. Sprinkle black pepper if you like