edition of the 6th day of ulog (the menu of an afternoon dish of anchovy)
hello all steemian friends
how are my best friends all culinary lovers ala @damoen
hopefully always in good health.
at a meeting in #ulog my injs edition will present the natural lunch menu @ amoen
which stubs about
recipes culinary dishes processed fish
this is a simple dish can be enjoyed by every person
FIRST RECIPES
Anchovy + roasted ground nuts
Material :
1 handful of anchovies
1 handful of peanut
5 onions
2 garlic
2 large chilli pepper
5 cayenne pepper
Soy sauce
Pala is the tip of a finger
Enough water
3 pecan
Steps to create:
- Smoke the onions of garlic chilli large chillies nutmeg kemiri nutmeg.
- Stir fry the spices.
- add soy sauce when the spice has been half-cooked
- Include all the anchovies and peanuts that have been fried.
- Stir constantly add salt sugar pepper.
- Ready to serve
FISHED PEANUT FISH
INGREDIENTS
200 grm Anchovy (small or small anchovies)
100 grm Peanut
1 tbsp Acid Water
2 tsp Sand Sugar
4 tbsp Water
1 piece Red Chili Iris oblique
Softened seasoning :
5 Onions Onion
2 cloves of garlic
2 slices Thin galangal
5 Red chillies (to taste)
Salt to taste (not too much because terinya also salty)
HOW TO MAKE
- Soak the fish for 10 minutes, lift and drain
- Fry anchovy until cooked and dry, then drain.
- Fry also Peanuts until cooked, remove and drain.
- Heat a little oil, saute spices that have been smoothed until fragrant.
- Add acid water, sugar, and salt also slices of red pepper, stirring until boiling.
- Turn off the fire, let the seasoning slightly cooled the input of the anchovy and peanut stir until evenly distributed.
- Lift then serve can also be incorporated into the jar.