My Very First Ulog Post: Preperations During Our Town's Fiesta Celebration

These are our kitchen wares ready for the evening celebration. We already washed it and dried it up so that upon serving, it will be already good to be used. We carefully managed our time to first prepare this things since its a bit time consuming to prepare and make this clean for use.

These are the meat cuts that we had prepared for the Pork Humba dish. Its also one of my favorite dishes that we always prepare during our town's fiesta.

This is the fish that we had prepared for the Fish Escabeche dish or Sweet and Sour Fish. We added a fish in the dishes we are preparing so that, they will have a variation from the meat dishes we prepared.

For the celebration we also had prepared, 2 whole chicken and pigs feet. The chicken will be turbo broiled and the pigs feet will be for the Hamonada or Homemade ham.

For the Hamonada recipe, frying the pigs feet is the first step. After acquiring a golden brown color on its skin in frying, it is now ready to be mixed with the other ingredients for the Hamonada dish.

This is the turbo broiler that we used to broil the chicken. Usually it takes an hour or so to broil a whole chicken.

This is are some of the finished preparations that are ready to be served. Here we also had watermelons for our visitors and the dinuguan dish on the right. Dinuguan is a Filipino savory stew of pig internals and or meat simmered in a rich, spicy dark gravy of the pig's blood, garlic, chili, and vinegar.

Since its my first time having a "ulog" post, I hope you enjoyed reading it. My big thanks to Sir @surpassinggoogle for having this initiative of our very own logs that we can look back to in the future.

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