Tuesday #Ulog 1: Escabeche

in #ulog • 6 years ago

image

I thought cooking Escabeche is complicated but I was wrong.

You just need to fry the fish first. Then on a separate pan, mince some garlic and onions, carrots and ginger, add the fish ,put some vinegar and sugar to taste. All done.

This is what's breakfast for my loves.

#food #untalented #philippines #steemph
6 years ago in #ulog by
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