ULOG 018:About Saturday and Monday

Hallo...steemians and uloggers

Seperti biasa setiap sabtu dan minggu anak cucu Ayi datang berkumpul, dan seperti biasanya Ayi menyediakan masakan masakan yang tidak biasa.
Katanya kasian memey di sana dia ngekos makannya tidak teratur dan makan seadanya.

Hari hari biasa masak sehari sekali, sore hari saja, tapi sabtu dan minggu dua kali, siang dan sore, dan sabtu minggu kali ini ada yang buat saya senang , soalnya salah satu menunya kesukaan saya, remis.

Sebenarnya kalau di indonesia ini bukan sesuatu yang langka dan harganya pun sangat murah apalagi daerah saya memang daerah pantai, tapi di sini seafod sangat mahal termasuk remis, karena itu mereka jarang membelinya selain ikan.
Tapi kemarin keke membeli remis hitam, banyak sekali hingga setiap kali masak, siang malam selama 2 hari masak remis hitam.

Dan saya memasaknya ala indonesia, mereka bilang sedap dan enak sekali, padahal cuma di masak sup dengan bumbu seadanya.

"Sup remis

• remis

• jahe

• daun kemangi

• lada bubuk

• bawang putih

• cabe

• penyedap rasa

• gula

• minyak goreng

• Tumis jahe dan bawang putih hingga harum, tambah air hingga mendidih tambah lada bubuk, penyedap rasa, kemudian remis, tutup selama 15 menit

• lalu tambahkan kemangi dan sisiran cabe aduk kemudian tutup kembali 10 menit, lalu angkat, sajikan.

As usual every saturday and sunday, Ayi granchildren come together and as usual, Ayi provides cooking which is unusual, he said pity for memey, there he tackled,ate irreqularly, an ate soberly ordinary days cook only once a day evening only.
But saturday and sunday, 2 times day an evening and saturday this week there was something that made me happy, the problem is, one of the menus my favorite ...mussels.

Actually if in indonesia, this is not something rare, the price is very cheap, let alone my area, it is a coastal area.
But here seafod is very expensive, incluiding mussels, there fore they rarely buy it, other than fish.
But yesterday, brother bought black mussels until every time cook, day and night, for 2 day cook black mussels, and I cook it in indonesia style.
they say it's delicious it's delicious even though it's only cooked soup, with sober spices.

"Mussels soup"

• mussels
• ginger
• basil leave
• ground papper
• garlic
• chilli
• flavoring
• sugar

• Saute ginger and garlic, until fragrant
  add water to boil, add powdered pepper, flavoring, then mussels,
• close for 15 minuts, then add the basil leave and the chili, stir for a while, then close again for 10 minuts,
• then lift...serve.

Regards @ainee