Creamy German Cucumber Salad

in #tutorial5 years ago (edited)

We are in the middle of a heat wave here in Philly. Cucumbers are known for cooling the body down. Water is the best, but water isn't a food. All the ingredients used in this recipe are currently in season in my region. Unfortunately I got a late start to the growing season, and I do not have any cucumbers in my garden yet. Hopefully soon!


3 medium size field cucumbers

1 medium size sweet yellow onion

1/2 a cup of loosely packed, fresh dill

1 teaspoon of raw sugar

1 tablespoon on extra virgin olive oil

1 tablespoon of white wine vinegar

1/2 cup of sour cream

3 tablespoons of Dijon mustard



Slice the cucumbers.

Peel the onion, cut in quarters, and slice.

Give the dill a good chop.

Add everything to a large mixing mixing bowl.

Season with salt.

Stir well.

Let marinate in the refrigerator for at least an hour, and enjoy!

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On a hot day that must be so refreshing

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Tastier way to keep our body cool

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This post has been manually curated, resteemed
and gifted with some virtually delicious cake
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Keep up the great work!


Manually curated by @steemflow.

Your Food Fight Friday Contender has been entered into Round 49
May your contender make it out alive and not be placed in a permanent food coma!
Good Luck

I had an epic fail on my cucumbers. They got off to a good start then.... I killed them. I left them outside and the temps dropped below freezing. I lost a ton of other starts too.

I’m not a big cucumber fan but my son eats them like candy. I will have a few slices then I am good. This recipe could definitely change that. Thanks for sharing and thanks for joining in the Food Fight.

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That looks to easy to make and delicious and healthy as well. Thanks for posting.

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