Turkish Bread Samosa Recipe
Turkish Bread Samosa
Ingredients:
We all eat fritters in Iftar. Decorate the Iftar table today with Turkish special bread dumplings and enjoy.
Synthesis:
Wash the chicken and put it in a blender along with black pepper, red pepper, a pinch of turmeric, salt, cumin, ajinomoto, half a spoon of ginger, garlic paste and lemon juice and blend well to make a paste.
Cut the edges of the double bread and cut it in half.
Now place the chicken pieces on each piece and cover the other pieces as they make slices.
Dissolve the basin in a bowl and dip this double bread slime in it and fry it in oil.
٭ Get your special Turkish fritters ready. Serve them with ketchup
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