A Magic Tree The tree can eat, 可以吃的树

in #tree8 years ago

Dear Steemit friends, today to introduce a very rare food " puerarin ",I have seen in the supermarket a lot of beautifully packaged puerarin powder, But have not seen this kind of pure natural Pueraria, Pueraria is a plant root,Contains a very rich in vitamins, Edible or medicinal is a very good material.
Friends handed me when I was surprised, because I do not know Pueraria, do not say to eat, My friend told me that this is her mother in his hometown of the mountain dug, very rare, Dug back after the wash with a fire to cook more than 3 hours before they can eat, At first glance I did not want to eat, there is a taste of traditional Chinese medicine, Friends said, you can eat, eat after the mouth will have a sweet taste,
亲爱的steemit的朋友们,今天想为大家介绍一种很稀有的食物“葛根”,我在超市里见过很多精美包装的葛根粉,但是没有见过这种纯天然的葛根,葛根是一种植物的根部,含有非常丰富的维生素,无论是食用还是药用都是非常好的材料。
朋友递给我吃的时候我很惊讶,因为我根本不认识葛根,跟别说吃了,我的朋友告诉我,葛根是她的妈妈在家乡的山里面挖的,很稀有,挖回后洗干净用大火煮了3个多小时才可以食用,一眼看上去我没有想吃的欲望,有一股淡淡的药的味道,朋友说,可以吃,吃完也很嘴里会有甜甜的味道。

I counted a tree ring, there are four laps, four years of Kudzu, really is a very precious Kudzu.


Bark to be stripped, the taste is not good








Edible method is particularly rude, I can only mouth gnaw,




Looked like a root, but the taste is like sweet potatoes,Eat some bitter taste, but not bad,chewy,Eat many mouth very tired












As the saying goes, "good medicine bitter",Eat more a few times, you will find that the better the taste








Although I am not very understanding of Pueraria, but the most basic I still know that the biggest advantage of Pueraria is "Qingrejiedu", especially for winter to eat,On the expansion of blood vessels, hypoglycemic lipid-lowering, two symptoms have miraculous。
I hope you like, thank you!

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你这又是从哪个山沟沟里学来的,第一次见这种吃法,葛根用水洗出来的是葛粉,像红薯淀粉一样,是个好东西,以前熬夜的时候,经常用冰糖冲泡着吃, 葛根的树滕我认识,庐山脚下有很多,一挖一个大洞,怕被罚

Very interesting! This is the Kudzu that has spread all through the South US. It's considered an invasive weed. It's vines can cover an entire stand of trees. But it's rare in your region, where it is originally from! Come to the US and get all you want, lol! Thank you for the review of how this kudzu root tastes, too!

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