There is nothing better than drinking a cup of fragrant tea in spring

The ancients believed that the impact of the four seasons on life is mainly manifested in growth, growth, transformation, harvest, and storage, that is, spring growth, summer growth, autumn harvest, and winter storage. What is Chunsheng? It refers to occurrence, growth, and vitality. It is the most vigorous period of the human body's vitality throughout the year.

The climate of each tea area in Yunnan is different, and the tea-picking time will also be different. Generally, the peak period of spring tea is from mid-March to mid-April. The tea at this time is called "first spring tea".

Spring and tea are inextricably linked.
After the tea tree has recuperated in the autumn and winter of the previous year, because the organisms in the autumn and winter are in a state of storage, energy storage is abundant.

As we all know, Pu-erh tea is generally divided into spring tea, summer tea, and autumn tea due to different picking seasons. Among them, spring tea is the best quality, autumn tea is second, and rain tea is often the cheapest.

Are you also looking forward to spring, a cup of spring tea with fragrant lips and teeth?