@haydae You show us today delicious dishes from the culinary culture of Morocco. They all look spectacular. It provokes me to make a rich meal of seeing so many varied and excellent dishes. The couscous with that combination of meats and vegetables with a rich and thick sauce is a real wonder. The tajine with its pleasant aroma melted my palate. The almond tablet should be a delicacy accompanied by a varied salad with lettuce, tomato and ojas de llerbabuena. Excellent also to enjoy a soup that never should lack in our table with so natural ingredients. Excellent post. A great greeting.