sponge roll recipe

Ingredients
70 g medium protein flour
10 gr of cornstarch
10 gr milk full cream white (me dancow)
1.5 tsp emulsifier (tbm / ovalet)
Adequate vanilla liquid / crystal
120 gr margarine / butter
Filling: free (me meises and grated chedar cheese)
90 grams of sugar
6 btr eggs
Step
1 hour
Melt butter / butter with low heat (jgn s / boil). Set aside to room temperature

Beat other ingredients (except the td butter) until the pale condensed streaks

Then pour melted butter / margarine into batter that sdh stamped td and stir back with spatula

Pour it into a square pan of uk. 24 cm sdh dioles margarine and covered with oil paper. Then tap a baking sheet containing the dough tsb so that the air bubbles disappear so that the surface of the cake will be smooth

Preheat the oven in advance at 190 degrees and then insert the dough. Bake for 15-20 minutes (adjust with each oven). Dab toothpick test. Klo no tsk in the teeth means mature

Remove the oven, move it to a piece of bread