Parisian Gourmet - Day 36
It seems like we're back for desserts for a while.
This was an apricot eclair bought in the wonderful little shou Fou de Patisserie in 45 Rue Montorgueil that collects some of the best creations of some of the Parisian patissiers at the same place - in the heart of one of the most charming culinary streets of Paris. This specific seasonal eclair was made by Carl Marletti, and it was an absolute delight.
If you ever get to this area, this shop is a must-go place for foodies, I guarantee you won't be sorry even if you make a detour to get there.
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