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RE: Travel Pro Hotel Cooking #3: Rib-Eye Steak! In a Hotel in Guayaquil Ecuador! (21 food photos)
Thats definitely a 5* backpacker meal right there. Crazy how simple you make it seem. Of course its easier to just boil up some pasta with some tomato sauce but even this if you have all the right ingredients and tools it truly isn't that difficult besides spending time on making it! Awesome work Dan!
Thank you so much buddy! Really appreciate the comment. I love myself a good steak :) and do agree boiling pasta would have been a bit simpler.
Im sure it doesn't compare to no poolside steak next to your pool in orlando, but Im sure its nice to have a full on meal every once in a while travelling!
Can't argue that :)