We as God-created creatures who want to always be grateful for the abundance of favors that are unfailingly given to us. God has given His gift to man as a thought and the ability to call other beings. With reason and mind, we can utilize vegetable and animal materials into a diverse product.

One of them is typical regional food products. Typical food is a material that can distinguish the place with other areas.

A country that consists of various nations and diverse, one of which is the typical food of the region. At first we can only find regional specialties in place of origin only. However, along with the development of the era, we can now find local food in various places, not only the area of ​​origin. For example, pempek and tekwan are typical food we can find seller of pempek and tekwan in various area, even abroad. Regional specialties are commonly consumed food in the region. The style of cuisine in the area mostly reflects the character of the community.

The developing area produces cuisine from vegetables because of the cold mountain climate, generally hot or spicy, to warm the body. Residents in this area are often associated with foreigners or other areas. This is a very good meal.