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RE: Smithfield Market: revisited June 2017 (Vegans and vegetarians beware!)
Really? we only have chorizo for breakfast, i won't know any other way to cook it.
Really? we only have chorizo for breakfast, i won't know any other way to cook it.
Spanish cuisine respectively paella and seafood,italian rissoto and seafood pasta and not only that it's quite big spec.
Still with rice so yes, they'll be great with those. A bit spicy but great with those I can imagine. I love food but can't cook.
Do you know that Victoria Park have now a market day every Sunday? My les galettes was from there.
I know Victoria Park anyone can cook that's the easy part, the spicy seafood chorizo linguini with onions,garlic,ginger,chillies,saffron or curcuma or u can have it both ways red or white sauce with small adjustments and maybe a bit of parmesan just to finish the dish idea it's the mothrfucker:))
oh..where can i buy that? much easier ;)
neither i:))
By the way great "les galettes" post!