10 popular Kashmir dishes

The earth's terrain is as beautiful as the pictures of Kashmir, so the food of Kashmir is much more delicious and delicious. The people of Kashmir have kept their food traditions for years and have been passing down from generation to generation.

In Kashmir, dishes are usually made following three types of cuisine. Kashmiri scholars, Muslims and Mughals. The presence of beef and lamb is high in Kashmiri food. Haramshais are used in cardamom curry, cardamom, cloves and cinnamon.

Kashmiris use a lot of mustard oil for cooking. At the same time, the use of desi ghee in food makes the food much more fun. Talk yogurt is a common ingredient in making Kashmiri dishes and is used to prepare meat, to marinate meat.

Besides, the aroma of saffron and saffron distinguishes the Kashmiri dishes. However, in the case of spices, Kashmir Lanka serves as a symbol of Kashmir. It is quite different from other Lanka. Like the land Kashmir is enticing millions of tourists with its beauty, Kashmiri food has its reputation in food and drink. Let's take a look at the three famous Kashmir cuisines.

Matton Rogan Josh

Matan Rogan is one of Josh Kashmir's most popular dishes and is a symbol of many Kashmiri dishes. This dish is cooked with yogurt and sour meat after the brown color of the onion comes in onion oil.

Famous Kashmiri Lanka is used for dyeing food. Mutton Rogan is a very popular food in Josh Kashmir, but the food was first brought to Kashmir by the Mughals.

Lamb with lamb yogurt

Many items of lamb are found in Kashmiri dishes. The term lamb salad with talk yogurt is very popular in Kashmir.

This meal is made with lamb, lavender flowers, black and green cardamom, onion bata and dried mint leaves in talk yogurt.

Cheese chaman

For those who love to eat cheese, Kashmir cheese tasting may seem like a dream. Brown the cheese and put it on the stove gently over a little heat with the green cardamom.

When the cheeses turn brown, they are cooled down and served. This is a very tasty meal for those who like to eat sweets.

Kashmiri saag

Kashmiri saag is made with any kind of vegetables, dried cilantro, garlic, salt, mustard oil and water.

First the vegetables are boiled for 20 minutes and then fried with the rest of the ingredients. In winter, Kashmiris eat this bread with bread.

Began on the couch

In addition to the main dishes and ceremonies in Kashmir, beets were served at Khattar. Usually the oval eggplant is sliced ​​in the middle on the long side and fried in oil.

Then the onions and slices are cooked through.

Potato's breath

Kashmiri potatoes are very easy to make but very delicious to eat. Small potatoes are soaked well in the potato oil first, without the crust.

Then cooked with Talk Yogurt, Kashmiri Lanka, Maurya, Elach, Cumin, Coriander, Ginger and Turmeric.

Cashmere matton ribs

Kashmiri Matan Ribs are mainly made from khasi rib meat. But it is also made with lamb. First a large portion of rib meat is left in hot water and the top of the meat is removed.

Then it is sliced ​​and cooked in milk with the spices, and when softened, reduce the heat and serve hot in the veggies.

Kashmiri Haq

Kashmiri hawk is essentially a kind of herb, much like a bed of vegetables.

The vegetables are first cooked for 5 minutes with the mustard oil then spiced.

Nadru Yakhni

Nadru Yakhni is one of the most popular Kashmiri food. Nadru Yakhani is basically a piece of Shapala flower or a piece of data is cooked with yogurt. The name of the food is from the Kashmiris called Nadru, the Shapala data.

The first Shapala data is cleaned and cut into small pieces and fried in oil. Then, after placing them in the oven for a while with cardamom powder, ginger, ginger, cumin and cumin seeds, the fried data of Shapala flower is released. After that, some are cooked in the oven.

Bake the chicken

Kashmiri Chicken Polao is cooked first by washing rice for cooking. The chicken was then washed with turmeric and pepper. Then sprinkle the onion and garlic in the oil with coriander powder, turmeric powder and other spices, then add the yogurt to it.

The chicken is then released and cooked. When the chicken becomes soft, it is cooked in cashmere chicken cooked or roasted chicken. This hot cock is very popular in Kashmir.

Post and image source : foodtips.co/10-best-kashmiri-recipes/

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