5 Winter Street Food in Korea

Street food, street food and winter are both widely recognized by both words and quality. There is a special appeal between these words. First, talk about street food. All the foods that are sold on the street are decorated with street food or street food.

Although these foods are bikini on the streets, they are not only appreciated but appreciated by the people of the street. This street food is very appealing to everyone from Uchutla to Nichutla, so sometimes people on the high street can be seen stopping by the side of the road and buying street food. From this point it can be said that this food is so delicious that it brings equality between the rich and the poor.

Once upon a time, think of this pleasing street food and winter if the yarn is a yarn, then the yarn is also colored. Hmmm, winter streetfoods are a bit more appealing to the taste. In the morning or afternoon of the winter, the shopkeepers sit on the sidewalk, sipping hot, fried fries, and sipping on delicious food. They also look as delicious as they look.

This is what I will say about winter street food today. But not about the street food of our country, situated on a different continent, surrounded by a different cultural landscape, a winter street food of a different country. Today I will talk about five types of winter street food in Korea. These are:

Hotteok

Gyerang Bbang

Goguma

Tteokbokki

Bungeoppang

👉Hotteok

Hoteok is the street food you must be familiar with on the streets of Korea. Hoteok is one of the popular street food in Korea. When you are freezing in the cold and cold weather of winter, you will feel 'It's just a magic' as you burn in this hot and hot mouth. Because hot foods will heat up the inside of you. This is not desirable in winter? This hotcake is made with rice glue, sugar, honey. Fry these hottakes are served in paper cups.

Although known as Korean food, it is not made by Koreans. Chinese refugees were the first to introduce this popular food dish to Korea, which has been popular in Korea since 125 years. Since then it has come to be known as Korean food because of its widespread use in Korea.

👉Gyerang Bbang

Gyarang bang is usually the food that will greet you on the way to the pier when you walk on the streets of Korea on a winter morning or afternoon. To describe it in one word, say, bread is an egg-filled meal. It's a lot like the egg of our country. This food is eaten in winter by people who eat Korean food. Bright, soft, sweet to look at, this bang is usually made with flour sugar salt baking powder vanilla and eggs.

There is a separate container for making this meal. First, the butter, sugar, flour, salt, baking powder and eggs are well mixed together. Then mix half of the dishes into the mixture. Now, in the middle of this mixture, lay the eggs and cover the rest of the pot with the flour. This time it was baked for a while and our eggs were cooked and Korean street food Gearong Bang.

👉Goguma

Gozuma, a Korean street food made with potatoes. Extremely delicious, comfortable, crisp, twisted. Gozumar will be seen when you travel by road in Korea.

Gozuma's crowds around the shop will easily tell you the popularity of Gojuma to people all over Korea. Gojuma is made with sweet potato. To make Gojuma, first you need to wash the sweet potatoes well and remove the pods. Then the potatoes left in the bark should be cut into small pieces. However, be careful not to overcook the pieces.

Then the pieces have to be soaked in cold water for some time and then removed. Then the potatoes should be dipped in boiling oil in a large container and soaked. The pieces will be fried in 1-2 minutes.

This time you have to wait for some time to pick up the pieces and sprinkle the extra oil on your feet. Then heat the oil in a small container. When the oil is hot, the sugar should be released. When the sugar and oil are well mixed in the heat of the fire, the potatoes that are soaked in it will be ready for 3-5 minutes after being roasted.

👉Tteokbokki

One of the most well-known street food in Korea is Teokobuki. It is not only familiar, but also a favorite food of the Koreans. One of the wonders of Teekoboki is that it can make you feel normal and energized, even at a temperature of -1 degrees Celsius.

This delicious, spicy meal can be called Bengal in light fried rice flour. During the winter, vendors sit on the streets of Korea offering various types of tekobokki. There are many different types of teakbowski, including eggs, seafood. This spicy streetfood is pretty hot to eat.

👉Bungeoppang

Korean street food called Bungyeopang is fish-shaped. This dish is also called carp bread in Bengal for its shape. However, it is fishy but it is not made of fish. Bangyeopang is basically a food with a sweet taste. These foods are of different tastes. The popularity of the Korean street is said to be crowded around it. This delicious and delicious street food is made with flour, sugar, salt vegetables, baking soda. Fishing pans are used to make bungyeopangs because they are shaped as fish.