I am not an ardent supporter of the stigma of meat in my diet. But to be honest - it looks very appetizing (especially in contrast to the recent photo in which you depicted sausages).

Nevertheless, for sausage lovers - such a market is an excellent chance to buy natural sausages with a minimum content of chemistry (or there it generally does not exist except seasonings). This is today for all parties. Firstly, buyers get the opportunity to buy what they like and get a quality product for their money. In the second, sellers get their customers and have sales points for their product - that's excellent. In the third - sellers pay taxes and replenish the treasury of the state. That is, everyone is satisfied with this. Why am I saying this, because here we have it a little differently.

Still significant advantages in this I see that there you can try before you buy. This is an excellent step that allows the buyer to get what he really wants, and not buy a "cat in a poke." Sausages by traditional recipes is an excellent solution to take care of your health. (in contrast to supermarket goods).