Tapsilog at Topsilog

Yes you read it right the first time 😁 That's 'tapsilog' (beef tapa, 'sinangag' or fried rice and 'itlog' or egg), one of the most common food here in the Philippines being served at Topsilog (toppings, sinangag and itlog).

We stumbled upon this cute restaurant during our quest for a place to dine in on our client meeting in Pampanga. This restaurant is just along Marcos Highway in Angeles, Pampanga. I was hesitant to try out this restaurant but since my co-worker kinda insisted, I had no choice but to try. I'm glad though that I did as I enjoyed their frappe and I liked their place.So here below are some of the photos I took to share with you.😊

view of Topsilog from the highway (they have enough parking space 👍)

'the menu' (their beef tapa is their best seller on their meals while their banana choco nut is the must-try on their list of frappes)

'the inside'

every meal comes with your choice of brewed coffee or iced tea (that cup of coffee was mine obviously😁)

while waiting for the food....decor # 1

while waiting for the food...decor # 2

while waiting for the food...decor # 3

pork chop for me (the beef tapa was for my co-worker)

the highlight of the meal! (Black Forest Frappe for my co-worker)

Coffee jelly frappe for me (I had to order this than the best seller 😊)

'the restroom' 😊 (perfect for today's theme)

Sorry I can't help but take a few (understatement) photos to share. 😊 The next time you pass by the area and want to take a sip of a sweet, cold frappe, you might want to check Topsilog.

Happy Valentine's Day everyone!

All the best! {always}
~filnette 🍀