Bamboo Charcoal Noodles

in #travel7 years ago

 Bamboo Charcoal Noodles

Bamboo Charcoal Noodles are a unique Taiwanese taste! The Japanese were first to begin producing Bamboo Charcoal noodles. Today, Taiwan is one of the largest producers of bamboo charcoal products world-wide. The noodles get their black color from the Bamboo Charcoal.
Bamboo charcoal is known to have many health benefits. It is estimated that bamboo charcoal has more than 400 kinds of minerals and possibly hundreds of medicinal benefits.  Bamboo Charcoal is reported to have many positive effects on our health.  Taiwanese food that is quick, easy, and healthy!

So how does this work? Why are these noodles made with black bamboo Charcoal healthy? Where do the minerals come from? Let us take a look at the common tree. It is from trees that the Bamboo Charcoal Noodles have their humble beginnings. As trees and shrubs grow they soak up necessary minerals from the ground. Because of this process, when trees and shrubs are made into charcoal, these highly oxidized minerals will be easily dissolved in water. Therefore, if the Bamboo Charcoal is placed in water, the minerals which are trapped in the charcoal will begin to dissolve. At this time, the water will  be changed to Mineral Water. How exciting can cooking be? As a side note, if you use spring water to soak your charcoal in, you have doubled your medicinal effectiveness. 

 

Usually you can find Bamboo Charcoal Noodles in large Asian Markets. Simply prepare the noodles as directed on the package.  Add a variety of fresh vegetables. Then add one or two kinds of fresh mushrooms, a dash of sesame oil, onions and garlic. You just have made a quick Taiwanese Bamboo Charcoal Noodle Meal. The taste is superb! The meal is dramatic and remarkable! It is a fast, nutritious, and cost-effective. What a wonderful introduction to Taiwanese healthy cooking. Bamboo Charcoal Noodles will bring you all the health benefits you crave. They are easy, quick, and Taiwanese! 

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 This post was originally published on  July 6, 2015 at:    

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Wow, I think that might have been what we actually ate yesterday in Malaysia! I have been wondering and wanted to figure out, but hadn't until now. Thanks for sharing! Do you know if it is common to make different products other than noodles? ☺️

@ninahans Since there is allot of Chinese influence within food in Malaysia that is very possible.

It was at least very cool to find your post right after we ate it and I had been wondering a lot what it was! :D

Great post
You are doing Great

Effectively I really did not know. Thank you for this great discovery. I will follow you because I like to learn from other cultures.

Excellent information, I have used activated charcoal for many things and love it.

That's great @sunscape thank you

wow, so interesting I never heard of them. I need to try them one day because I love Asian food mostly from Japan and Taiwan. Thanks for sharign now I have something new I want to try jeje.

Wow! I've never ever heard of that!! But I would totally try it!

@alovelymess yes you should give them a try. They are very good!

I totally will!

Great post! Thanks for sharing.

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