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RE: FireTravels #11—A Small Multicultural Experience In Venice!
The most exotic thing I've ever had was in Kenya when I ordered the special of the day.
The menu was in french and since I don't like choosing, the waiter suggested that.
This slab of "meat" came out. It looked, smelled and tasted good. Curious, I asked what it was, ostrich tounge was the reply... :)
That's quite a crazy story! :D