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RE: The flowers of Rennes, the forming of a charater. Traveling in France and grains of thought. Part III.
yeah, we tend to make our pizzas pretty thin crust as well... now, pass the buttery garlic bread too! :D lol
Mmmm, you speak magical words to me! I love everything with butter/garlic. I am told I use too much garlic in my cooking but I do not think there is such a thing as too much with garlic! ;D Okay, maybe there is