variety of traditional cakes during Lebaran

Not feels Lebaran this year has entered the sixth day, everything we've gone through like visiting relatives, relatives, even the homes of the neighbors.
Lebaran moments where we greet each other to apologize to the inner and outward to everyone we may have committed a sin whether it is a small sin or a big sin that makes them angry to us.
But the topic of my discussion this time is a tradition that is done by the people of Aceh during Lebaran like providing good cakes to guests who visit home.

Cake timbo cakes made from flour and mixed with grated coconut that has been put sugar.
Timphan made premises wrapped with young banana leaves as in this picture.
Then insisted that the fire is not too big so that the timphan steamer is not burnt, but not too small too so the cake is cooked perfectly.

Teukarah, is a typical cake of aceh made from glutinous rice mixed with eggs, sugar, salt, water, and other ingredients.
How to make a simple first mix all the ingredients that have been mentioned earlier then stir until it becomes flat, then do not forget when you want fried prepare the printing tool itself for teukarah, and fried into the hot oil.
Maybe there are many other traditional cakes that I may not discuss this time, hopefully next time I will discuss.
That is all and thank you
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