What should be considered when growing tomatoes?
1.Slightly till the soil warms to prevent the growth of weeds, then lay the mulch so that the weeds are dead and the soil is kept.
2.It is better to water the tomatoes in small quantities a few times, and once in the depths.
3.Avoid wetting the leaves because wet leaves are more likely to catch disease.
4.Coating the plant around with the fertilizer 2-3 times during the growing season will increase the growth and health of the vegetable.
5.If you connect the grains to the grate, you may need to prune to get higher yield. Pruned tomatoes take up less space and produce 2 weeks earlier than non-pruned ones.
6.Tomato pruning is different from tree and shrub budamount. You just have to do it with your fingers. You should take absorbents that are derived from the main or lateral stems of the leaves and in the form of small shoots.
7.If you live in a warm place, leave some absorbents on top and in the middle to protect the tomatoes from scalding. When boiled, they form light gray spots on the tomato, which causes the disease.
8.Once the tomatoes reach the top of the rim, you can cut off their tips to give them more flowers and fruit.
9.If you grow tomatoes in pots, you need too much sun, plenty of water and fertile soil.

How should the tomato be collected?
1.If the tomatoes are ripe, begin to check the sprouts every day for the best when they are the best. Gently bend or cut the tomato you decide to sum up, supporting the sprouts to avoid damage.
2.Mature tomatoes can be stored in the refrigerator for several weeks, but their taste decreases over time.
3.Green tomatoes mature when kept in a warm place without exposure to direct sunlight. Wrap it in the newspaper to slowly ripen it. Put it in a dark, cool place. Check frequently to be sure they are decayed.
4.To continue to obtain fresh tomatoes, cut off a few healthy sprouts and plant. Then take a big pot. Place warm and sunny place one time. If you care, you get fresh tomatoes for winter.