By the time I am ready to start canning I usually have about a peck of tomatoes. I generally figure 3/4 of it for spaghetti/marinara sauce and the remaining for diced/stewed tomatoes (for chili and taco bake). Sometimes I get lucky and will have more then I can freeze.
Usually for salsa I make as needed but will need to rethink it. Always has such a wonderful taste, especially in the winter months. I'll have to pull out my Ball canning book. Gosh knows I have enough peppers lol
that is alot of tomatoes my friend. : )
Yummy!! I know a lot of my Italian friends are cooking up a storm of spaghetti sauces. :)
By the time I am ready to start canning I usually have about a peck of tomatoes. I generally figure 3/4 of it for spaghetti/marinara sauce and the remaining for diced/stewed tomatoes (for chili and taco bake). Sometimes I get lucky and will have more then I can freeze.
Do you also can salsa? I'm hoping to get a dozen jars. . .
Usually for salsa I make as needed but will need to rethink it. Always has such a wonderful taste, especially in the winter months. I'll have to pull out my Ball canning book. Gosh knows I have enough peppers lol
Congratulations @susieisms! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here
If you no longer want to receive notifications, reply to this comment with the word
STOP