Silvery fir tomato | Solanum lycopersicum | Tomato review 2018
Tomato review for 2018, Here is the Silvery fir tomato, Solanum lycopersicum, It is a determinate verity that prefers cool weather in early spring or in fall. Best to start this one early! Tune in to see this review on such a wonderful tomato. So if you like this video don't forget to LIKE, SHARE, SUBSCRIBE! Visit us https://www.hrseeds.com
#heirloomreview #Silvery #lycopersicum #Tomato #garden
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PLAYLIST TO CHECK OUT:
⟹ PLAYLIST: TOMATOES
https://www.youtube.com/playlist?list=PLER_IbFUeAtnVMAcH9dWfvqnWLzynKQUH
⟹ PLAYLIST: TOMATO REVIEWS
https://www.youtube.com/playlist?list=PLER_IbFUeAtk3Y7ZT5WXCsOrS-48UZ7Dz
OTHER VIDEOS TO WATCH:
⟹ Glacier tomato | Solanum lycopersicum | Tomato review 2018
⟹ Yellow pear cherry tomato, Solanum lycopersicum, gone wild !
⟹ Vintage wine striped - tomato indeterminate taste test
⟹ BROWN PLUM TOMATO - another wild an crazy tomato!
⟹ Humph tomato - lime green in color!!:
⟹ Cosmonaut Volkov tomato TASTE TEST AN REVIEW:
⟹ SANTA MARIA TOMATO - TASTE TEST AND REVIEW !!:
⟹ Reisetomate - Tomato aKa Voyage, Solanum lycopersicum
OTHER CHANNELS TO SUBSCRIBE TOO:
⟹ ☼ Heirloom reviews ☼ MAIN CHANNEL
https://www.youtube.com/c/HeirloomReviews
⟹ PEPPERS AN PODS CHANNEL: POD REVIEWS AND TASTE TEST
https://www.youtube.com/c/PeppersanPodsReviewed
⟹ Heirloom Reviews 2:
https://www.youtube.com/channel/UCz_y6cWarmwweK7jE2s8lRw
⟹ HRSeeds
https://www.youtube.com/channel/UC7NJEqvpyGzxeQWYtVSacTQ
⟹ MINDS:
https://www.minds.com/HeirloomReviews
⟹ HEIRLOOM REVIEWS WEBSITE:
https://www.hrseeds.com
http://heirloomreviewspepperreview.blogspot.com/
https://heirloomreviews.blogspot.com/
http://hrtomatoreviews.blogspot.com/2018/03/speckled-roman-tomato-solanum.html
⟹ https://en.wikipedia.org/wiki/Tomato
http://creativecommons.org/licenses/by-sa/3.0/
The tomato (see pronunciation) is the edible, red fruit of Solanum lycopersicum, commonly known as a tomato plant, which belongs to the nightshade family, Solanaceae. The species originated in Central and South America. The Nahuatl (Aztec language) word tomatl gave rise to the Spanish word "tomate", from which the English word tomato originates.
Numerous varieties of tomato are widely grown in temperate climates across the world, with greenhouses allowing its production throughout the year and in cooler areas. The plants typically grow to 1–3 meters (3–10 ft) in height and have a weak stem that often sprawls over the ground and vines over other plants. It is a perennial in its native habitat, and grown as an annual in temperate climates. An average common tomato weighs approximately 100 grams (4 oz).
Its use as a food originated in Mexico, and spread throughout the world following the Spanish colonization of the Americas. Tomato is consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks. While tomatoes are botanically berry-type fruits, they are considered culinary vegetables, being ingredients of savory meals.
Derivations
The Italian word, pomodoro (from pomo d'oro "apple of gold") was borrowed into Polish, and via Russian, into several other languages. Similarly, the now rare German term Paradeisapfel, which means "apple of paradise", is still heard in the form paradeiser in the Bavarian and Austrian dialects, and was borrowed into modern Hungarian, Slovenian and Serbian. Tomato plants are dicots, and grow as a series of branching stems, with a terminal bud at the tip that does the actual growing. When that tip eventually stops growing, whether because of pruning or flowering, lateral buds take over and grow into other, fully functional, vines.