Toffee Apple Crunch

🔹3/4 small apple
🔹1 tbsp maple syrup
🔹2 tablespoons almonds
🔹2 tbsp reduced-fat Greek natural yoghurt

Core and slice the apple into bite sized pieces (use approx 3/4 medium apple)

Chop the almonds into small pieces.

In a saucepan, add the maple syrup and apple pieces, bring to a low simmer and cook for approx 3 minutes, turning the apple pieces a few times, until syrup thickens.

Watch carefully to ensure the syrup doesn't burn.

Place the apple pieces on a piece of baking paper, pour over maple toffee from
the pan and sprinkle with crushed almonds.

Serve with the yoghurt (use a dairy free option if required) on the side.