Tamato pyuri

Place the tomatoes and beetroot in a steel keel and place it in the cooker.

• Put a whistle by closing the cooker and do not remove the steam after the whistle comes.
• When the steam of the cooker is removed, remove the tomatoes and beetroot. (This is the right way to cook vegetables)
• Take out tomato peels.
• Grind boiled tomato and beetroot in a mixer and grind it.
  Scrub the prepared paste in cloves and separate tomato seeds. (Your papad will not burn like this)
• Tomato puree is ready. You can run it in the fridge for up to two weeks.

Note: - Iskender puree of beetroot has been done to give a reddish color. (This kind of chopped tomatoes, tastes will increase)

If you want to run the purée for a long day, then fridge it in the fridge tray and fridge it.
-Puree will walk comfortably for 1-2 months by doing this.