Special mithai

Gulab Jamun
To improve the color of Gulab Jamun, mix a little bit of paneer in mawa and then make rose berries. This will increase the taste of Gulab Jamun. (Do you ever eat potato rose berries)
Mix 2 tablespoons of sweet oil in ghee while making rose berries at home and frying. The Ghee layer will not grow on the rose jamun.
(The taste of the roses of roses is very amazing ...)

Barzan Barfi
To make crispy gram flour, add some roasted semolina in gram flour. Barley taste will also increase from semolina.

Custard
While adding custard to increase the taste of taste, add little quantity as per Chinese requirement and mix honey after it cools. (The fun of eating will be faded without the imperial custard)

Sevai
When making the seeds to thicken, mix a little bit of custard powder in it. Custard powder will also increase its taste.
(Milk vendors)

Moong pudding
When making mung dal pudding, add little gram flour to fry the roasted pulse. This will not even make the dal stick sticky and it will be easy to roast. (Moong Dal Pudding)