Chicken nizamii

First, grind all the ingredients of grinding seasoning into a mixer jar and make a fine paste.

Mash the soaked coconut and completely remove coconut milk. (Method of making chicken in Dhaba style)
Heat the Saffron in a low flame for 2 seconds and crush it and keep it soaked in hot milk.

• Place in medium flame to heat the oil in a pan. (chicken chow mein)
• Once the oil is hot, add onion, ginger-garlic paste and fry until golden.
  As soon as the onions are golden brown, add the prepared spices of spices and fry it with a little water and a little water. (Chicken Korma Biryani)
  Now add chicken pieces and water and cook for about 15 to 20 minutes in a low flame.
• When the chicken is half cooked then add coconut milk, green chili, coriander leaves and curd in it. (Make chicken in Japanese style)
• Now cook it until the chicken is completely soft and finally add cream and saffron and after 2 minutes turn off the flame. (The chicken of Hyderabadi Dam)
• Chicken Nizami is ready. Take a taste of rice or naan.