How to make sticky tape

Hello steemians !
Well, today I want share you how to make tape :

Sticky tape is one of the many market hawker food preferred by everyone. Sticky tape has a distinctive flavor that is sweet and sour of the glutinous making sticky tape is very unique. These foods include favorite foods in a family usually served while watching tv or relaxing get-togethers with the family. However, sticky tape also served when holding certain events, such as the arisan, celebration and others. Sticky tape is a traditional food of native Indonesia and food is already available over the counter. Below is how to make a sticky tape at home alone so we don't have to buy the market or outside the home.

Materials

• 1 litre of white glutinous rice of good quality
• 2 grain yeast tepe (mashed)
• granulated sugar to taste
• banana leaves for wrapping to taste
• toothpicks for plaiting one to taste

Steps to make a tape

1. wash the rice with water until it is completely clean (done three times until the water-washing the laundry looks clear)
2. after being washed clean, glutinous rice is soaked in water for 8 hours
3. rinse again glutinous rice soaked in water until clean, drain
4. steamed sticky rice until half-cooked and lift and enter kelan basin
5. pour 400 ml of hot water into the rice, stirring until the water is percolating
6. steamed again for 30 minutes or until done
7. lift the plastic tray and pour above, let stand until cold
8. once cool sprinkle with yeast that's been crushed and granulated sugar until evenly
9. take every 3 tablespoons regulations at and then wrap with banana leaf and to skewer with a toothpick (do until)
10. glutinous wrapped enter into the bowl and let stand for 3 days for the fermentation process
11. tape a sweet sticky rice is ready to be enjoyed

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