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RE: Did you know: Part 3 - How many stomachs does an Ostrich have?
The meat of the ostrich is red, a profound dull red. That is a result of the high iron substance. It is additionally lean. No fat by any stretch of the imagination, likewise no marbling. In this way there is no shrinkage in light of the fact that there is no fat to consume off.
That sounds healthy...thanks for the comment.
Indeed, and its price is healthy too :) $25 per pound @ a minimum of 20 pounds