And my mother was ready with the sproutes to give it to me to eat.

Sprouts are really very good for health, being rich in protein, but the effect you can feel only when you take it regularly.

This time she gave me some gujiyas to eat.

Gujjiya is so tasty, I used to have a lot of them in Diwali.

I hope you are going good with your physics subject.

She had made chapati and kundri bhunjia

This is typical "kundru"(Ivy Gourd) season and the speciality of "kundru" is that it does not need much spices, even simple "bhujiya" tastes awesome and can be very quickly prepared.

Happy "Raksha Bandhan". I wish you bonding with your sister goes deeper than ever on this occasion.

Steem on.