Durian Bakar delicacy is more nagih

Durian fruit, tropical fruit that comes from the Asian region is so liked and hated. For the fruit enthusiast, dubbed the King of Fruit, the stinging aroma is its appeal. While for those who do not like, the scent of durian can make him dizzy.

Usually fans of fruit with this hard skin, enjoy it rollicking. The way is quite simple, by peeling the skin and remove the yellow and then eaten directly.

Durian fruit can also be used for a mixture of ice cream or ice cream topping or other foods, but now comes new innovations to enjoy this fruit, namely by burning.

The new way of enjoying the durian by means of burning is now beginning to trend, even making the public tempted by that unique innovation. Initially how to eat durian with burned this was considered hoax. But it turns out how to enjoy the durian in a different way is true.

How to make it too simple, durian that has been picked from the tree and then baked on the coals, leave for a few minutes until the thorns look black. Durian that has been completely ripe, the skin that is at the bottom of the fruit will open slightly and the contents in it will be visible.

Another way that can be tried is to remove durian fruit from the skin and baked with aluminum foil paper up to brown the top.