falafel

Falafel is considered one of the most famous foods in the entire Arab world without exception. Falafel is famous in Jordan, Syria, Palestine, and the Arabian Gulf countries, and bears the same name except the Arab Republic of Egypt. It bears the name of taste and its components are somewhat different. White beans are a substitute for chickpea, and falafel contains many beneficial nutrients such as carbohydrates, starches, and falafel. Whole meal is served hot with fresh vegetables such as cucumber, tomatoes and green peppers.

Falafel is one of the most important meals we receive daily and continuously from rich families before the poor and medium, which is characterized by taste delicious and distinctive and very delicious and the smell of good, which feels warm in the winter with a cup of tea and in the summer with pleasure and pleasure, can be made falafel in the house Simple and easy to keep and use the fridge at the day.

Falafel is one of the most important meals we receive daily and continuously from rich families before the poor and medium, which is characterized by taste delicious and distinctive and very delicious and the smell of good, which feels warm in the winter with a cup of tea and in the summer with pleasure and pleasure, can be made falafel in the house Simple and easy to keep in the refrigerator and use when necessary.