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RE: Colourful Sticky Rice to accompany ripe mango, 180/365, ของหวานไทย, the OPED project.
That looks really good. I didn't know that you can eat monk beans also sweet. By the way I always wonder how people can read your writing with its neat and straight letters. For an European it is pure magic.
@kaminchan have a nice day!
Oh! Yes, sweetened monk beans is originally a Chinese recipe!
I hope that spring is coming to you soon!
We need some rain here as the heat is overbearing.
Have a good week!
Cheers.