What is Terfeziaceae

The Terfeziaceae mushroom is a type of fungus that grows particularly near the roots of specific tree species around the world. Morel mushrooms come in various shapes and colors, and they have significant health benefits. Here are some of the key benefits of Terfeziaceae mushrooms
Benefits of Terfeziaceae Mushrooms
Rich in Nutrients
Terfeziaceae mushrooms contain substantial amounts of essential nutrients. Consuming them provides your body with a boost of vital elements such as vitamin C, phosphorus, calcium, magnesium, and manganese. It's worth noting that the proportions of these nutrients can vary among different types of Terfeziaceae mushrooms. Some may be higher in proteins than others, for example.
Cancer-Fighting Properties
While scientific evidence regarding the role of Terfeziaceae mushrooms in combating cancer is still in its early stages, preliminary laboratory studies have shown promising results. Initial research suggests that Terfeziaceae mushrooms contain substances that may inhibit the growth of cancer cells, particularly for cancers affecting the liver, lungs, colon, and breast. However, further studies are needed to establish the full extent of their anti-cancer properties.
Its types

Several varieties of Terfeziaceae mushrooms exist, including the "Zubaidi," which tends to have a whitish color and can be quite large, reaching the size of a large orange. The "Khalasi" variety has a red color and is smaller than the Zubaidi; in some regions, it is considered more delicious and valuable. Another type is the "Jabi," which is blackish-red and very small. The "Hawber" variety is black on the outside with white inside. Interestingly, this type appears before the emergence of the original Terfeziaceae mushroom, serving as an indicator that Terfeziaceae mushrooms will appear soon. However, the Hawber is considered one of the less desirable types of Terfeziaceae mushrooms.
His whereabouts

Terfeziaceae mushrooms are typically found in arid or semi-arid regions in the Mediterranean, the Middle East, and North Africa. They thrive abundantly in Saudi Arabia, Kuwait, Jordan, western Iraq (Anbar province), the southern Badia region of Iraq, the Levant (specifically the Syrian Badia and the city of Palmyra), North Africa, France, Italy, and Iran (specifically the city of Yamchi). The Terfeziaceae mushrooms in the region of Palmyra, Syria, and its surroundings are considered some of the finest in the world. The location of Terfeziaceae mushrooms is often identified either by the cracking of the surface of the ground above them or by the presence of flying insects in the area.
Terfeziaceae mushrooms grow in close association with the broomrape plant and are connected to its roots. As a type of fungus, Terfeziaceae are parasitic plants that lack chlorophyll and, therefore, do not undergo photosynthesis. They rely on their nutrition from organic residues present in the soil, originating from plant and animal remains, and detritus. Lightning helps break the hydrogen bonds in these residues, aiding the Terfeziaceae growth. The best time to search for Terfeziaceae mushrooms is at dawn or dusk when the gentle sunlight reveals subtle changes on the sandy surface. When found, it's important to store them in a cool, dark place, preferably in a basket rather than a plastic bag, to prevent spoilage and maintain their flavor.