A Freshish start
Hello all my fellow Steemians, today marks the start of a new chapter in my life
I have made my choice about my working situation and I have declined the offer to go back to my old job and rather decided that I will keep on doing freelance work, for them as well while I rebuild my company and life going forward.
Saturday night I was doing some freelance sound engineering work for Tyan Odendal an old friend of mine, check out below some of his work:
The event we did was a 50th birthday for the owner of Triple Three Spirits. The venue was the beautiful Kunjani Wine Estates.
Here is a photo of the man the Legend, Thee Gintleman:
Peter and myself would go on to have a bunch of great chats throughout the night as I sampled all of his creations. It turns out that he also knows my little brother who is also a cocktail bartender. Later the night we were discussing my decision about work. He shared that we was once in the same position and that going freelance and doing what he felt was right for him was the best decision he ever made.
Unfortunately, Peter had to leave later the night and I was greeted by the Cellar Master of Kunjani Wines, MR Paul. He had asked if we had sampled any of his wine yet? I said that we had been pre-occupied by Peter and his gin. He then tasked me with getting us some wine from the bar to taste as he apparently makes a great Shiraz. Shiraz being my favourite I jumped to the request. We had some great conversations and he even gave me a tour of the cellar and opened another bottle from his office. I was so sold on it that I bought two. He is still waiting on my decision on which year is the best.