Recent Sunday, @elizacheng said that she would be free and convenient to hang out with #teammalaysia Steemians. I immediately organized another meetup with the help of @joannewong because it is not very often that @elizacheng would be free for the whole day.

I named the gathering 'Makan Babi Dengan Zord' which translates to Eat Pork with Zord'. And YES... we ALL love pork. This time around, we had a new member join us on our weekend cravings meetup. She is non other than @khimgoh, the girl who has just reached her 400SP mark.

This is @khimgoh and her buffet of plates. On Sunday, Naughty Nuri was offering a buffet course so it was FREE FLOW pork ribs, pork stew and anything else porkish. @khimgoh basically ordered all the dishes on the 'Star Menu'.

This was one of the special pork item and we ordered this sizzling hot plate twice just to see the flames cook the pork in front of us and also for Steemit's content sake. We were so busy taking photos when the fire died down that the staff had to remind us to eat the pork quick or else it'll be burnt. Haha, nowadays our phones have to eat first.

Must take photo, got money

That's my favourite line up till this day when I've found Steemit. It's true though, every content you have can earn you something from Steemit. Who knows, maybe this post would cover the buffet cost from this hearty lunch. :)

This is the famous Naughty Nuri's Pork Rib and it's free flow! As greedy as I sounded, one plate is actually enough to keep me full. The meat was really tender and the sauce is the signature. I usually don't like BBQ sauce because it's either too sour or sweet but this is probably the only BBQ sauce I'm okay with.

Pork loin is also really nice with a dip of their special chilli paste. Tastes just like luncheon meat but better.

Pork Satay wrapped in pandan leaf for an aromatic after taste. Out of all the type Satays, I would always go for either Lamb or Pork. They're the best. But it's actually pretty hard to get pork satay in Malaysia because this is an Islamic country. But once you go pork, you never go back.

Tasty Thirst Quenching Lemongrass Fizz Drink

This my friends is Pork Rendang. The recipe for rendang came from Indonesia and is cooked in coconut milk added with many herbs and spices. It is spicy and has a mild coconut milk taste.

I honestly tried to be healthy by starting with the salad.... but ended up taking some pork spring rolls and fried pork lard. What a failure I am. There goes my 'Fats Be Gone' Regime.

Photo courtesy of @aaronleang

I wonder if the pig at the entrance knows his friends are being cooked, grilled and Braai-ed inside the kitchen. Or else he wouldn't be smiling so happily. But it was a good hearty lunch with fellow Steemians once again. Oh! And one more thing... you probably would've figured by now if you've been following my meetup blogs.

Zord.... where are the dessert?

YEA!!! We couldn't get the Durian fruit in a shopping mall so I introduced to them durian puffs. It's a soft crust puff and you have to eat it one go. When you bite into the puff, the durian would ooozzzeeee outtt like heaven in your mouth.

After this, we spent sometime at a chinese herbal tea shop drinking herbal tea to cool down the heat in our body. Overall, it was a really chill and fulfilling gathering especially fulfilling my tummy. Haha, but yea, there would be more eat with zord meetups coming soon and I would be happy if anyone of you can join me in my eating escapade.

I'll make a PORK out of you

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Credits to @pinstory & @coloringiship for this lovely photo of me.

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