Don’t Judge The Book By Its Cover
Chicken Feet. For some it’s carcasses, for some it’s is delicacy. Prepping tonight’s dinner.
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Chicken Feet. For some it’s carcasses, for some it’s is delicacy. Prepping tonight’s dinner.
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I love them grilled over charcoal but can't eat them boiled
Owhh don’t there will be hard if charcoal .. never tried ..
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STOPThat's a whole lot of chicken feet!
How do you plan to cook it ?
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That's a whole lot of chicken feet!
How do you plan to cook it ?
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Stew with Button Mushroom. Add my 5 Chinese spice, sweet soya sauce, and chinese rice wine ... stew is low medium fire for 4 -5 hours. Don’t forget to stir every 15-20minutes. Dont stir like char kway teaw. Haha
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Never heard of cooking w button mushroom though? Is that a local Sabahan dish?
Chinese rice wine = Tapai or Chinese Cooking Wine?
Can use pressure cooker to cook faster?
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Yes Chinese cooking wine. Not local dish .. its chinese cuisine bah.. yes pressure would be ideal too.. faster cook faster eat.
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Got end product photo to share ?
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Chicken feet! Don’t forget to take a picture after you cook it.
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