Since my confinement is over, and I gained abit of weight (2kg) last week from eating too much ice cream and chocolates, I kinda wanted to eat confinement food which is supposedly light with less sugar and salt, I decided to cook the simplest food I could think of. #chickensoup.

With some Parkia Speciosa a.k.a #petai on the side and instant #Sambal #Belacan (shrimp paste chili) to go with it.

I closed the meal by drinking #vitagen grape flavor.

That sums up my dinner for tonight! Hope you enjoyed yours 😊