Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and South Asia. It is popular in Indonesia, Malaysia, Singapore, Brunei, the Philippines, South India, Sri Lanka, Thailand, and Burma, where it is called mont Kalama. wiki

Have you ever try this?

It's kind of sweet but it's sticky. Now you can find it in many flavors.

Green : Screwpine Leaves
Yellow : Durians
Brown : Palm Sugar (The original)

Thanks to my friend @sahiranadiah who bought it from Kelantan.

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