A cup of tea in the morning

The tea has a lot of anti-oxidant, which reduces the risk of heart disease. Not only that, the tea also removes the clotting tissue. This tea reduces the level of iron absorption. It contains potassium and junk.
Ginger mixed with color tea and drink plenty of benefits. This tea removes disorders and vomiting, increases stomach performance, reduces inflammation of the body, conflicts with respiratory diseases, increases blood circulation, reduces inflammation caused by menstrual cycle, increases disease resistance and helps reduce stress.
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Breath of all colors, morning dining / festoon smoke, a cup of tea ...! 'Maybe some people think that in the morning another name is a cup of smoky hot tea! Tea is a variety of tea according to the variety of methods available from the leaf collected from the tree.
Tea is drinking regularly, but have you ever wondered what kind of tea is affecting your health? Head of the Department of Nutrition Science at the Baridem Hospital said. Akhtarun Nahar
What is the benefit of drinking tea?
If we drink tea then the body comes to the moonlight - we all know that. Relieving this fatigue, the caffeine existing in the tea removes fatigue. In addition, there are many anti-oxidants in the tea, which reduces the risk of heart disease. Not only that, the tea also removes the clotting tissue. This tea reduces the level of iron absorption. It contains potassium and junk. These were all the common qualities of tea. However, there are different types of different types of benefits.
Tea repeatedly, but how many times?
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Nothing is better, but four-five cups of tea can be freely eaten, if it is green tea or color tea! A study of Harvard University found that, with the regular consumption of green tea or orang tea, those who do not drink, 46-65 percent higher than the risk of high blood pressure. Another study of 40 thousand 530 Japanese, found that 26 percent of people who drink tea more than five cups of tea do not drink tea, reduce their risk of heart disease due to heart disease or stroke.
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This is the most popular black tea in Bangladesh. After completely fermentation, small grains are suitable for this tea. Black tea we usually drink as a licker (color tea) or milk and sugar. However, the amount of calories in color tea is very low. Studies have shown that black tea reduces the risk of stroke. Besides, if you drink this tea regularly, high blood pressure, diabetes can be very controlled, but it should be without tea without milk tea. For those who want to keep weight under control, it is necessary for them to have a high priority.