a crispy cheese cork cake

in tasteem •  5 months ago


250 grams of sago / kanji / tapioca flour

2 eggs

50 grams of butter / margarine (room temperature)

100 grams Cheddar cheese (grated)

1/4 teaspoon salt

the oil for frying

Restaurant Information

Warung Kue, Jalan Inpres
Jl. Inpres Blok Haji Musa No.25, RT.14/RW.2, Petukangan Sel., Pesanggrahan, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12270, Indonesia

a crispy cheese cork cake
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