Two days in eternal city. Apulian Street Food
My weekly choice is Vuliò, in Rome. We've been just few days in this city, but we found many places with a fantastic food.
But we live in Italy after all...in every place you go, you'll find something (tasty) to eat.
Let's start.
First, we eat ham with basil, stracchino, origan and olive oil.
It's may seem a very simple dish, and it is! But we love it.
And now:
Burrata, nuts, bread, taralli. The green grass that you is Salicornia, harvest in Puglia, Southern Italy.
At this point we are full, but:
Melted caciocavallo with cherry tomatoes.
And this is the meaning of life.
Thank you!
Ad Astra!
Restaurant Information
Vuliò
Via degli Scipioni, 55, 00192 Roma RM, Italy
This post participated in the Tasteem contest Your weekly choice
Hello, @tirabusoun
It's great to see your review. I suggest you to add more about other side of the place like information about the atmosphere and the picture. Because, restaurant review is not just about food.
Thank you.
#tasteem-warning
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Quante cose buone, la terrina di cacio e pomodori sembra ottima.
Il cacio e pomodorini è top!
Alla grande :D