Mouth Watering Iberico Pork Don - Spiky's Review
Are you a fan of BBQ Japanese Charcoal meats ?
Then you arrive at the right post , the Iberico Pork is very Special , coming from iberico Pigs from Iberia, fed with natural food such as grasses and acorns , somewhat similar to wagyu , their unique combinations gives more fat to the muscle meat .
Juicy , Succulent , Smoky , the Iberico Pork don is topped with onsen eggs , shredded seaweed , shallots and pickled veggies.
But thats not complete without the unique gravy they have there , im gonna recommend to all of u the best imo which is my ALL Time FAV .
After Adding the sauce , the explosive taste of sweet , salty , smoky & vinegary just hits your tastebuds .
The Iberico Pork itself is succulent , slighty charred on the edges , smoky , fatty & tender , you would really want an upsize! OISHII!
Ordered 3 bowls , im gonna review my 2nd fav ~
The Iberico Pork Belly Don ,
This is much more fatty , coming in strips barbequed over the charcoal to perfection . for this you have a much heavier smoky taste .
HIGHLY HIGHLY Recommended for all you Japanese bbq meat lovers~
My Ratings : 4.89/5
KANPAI!
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Restaurant Information
Gochi-So Shokudo
Singapore 048616
This post participated in the Tasteem contest Your weekly choice
In that name of all things holy, I am simply AMAZED at this incredible, edible, life-changing and paradigm-shifting feast. To think that such delicacies exist in this world gives cause for pause, and truly inspires me in some small way to become a BETTER MAN. I guess what I'm trying to say in a roundabout way is, that right there is some PRETTY NICE Iberico Pork flesh.
Yess , its one worth trying ! Thanks !
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Yummy, good luck!
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