STEEM Food Tours #58 YES PHO , Baguio City Philippines. Ulog#101 First time eating Vietnamese Food.

in #tasteem5 years ago

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When I saw this contest I was looking for a place where I could eat some noodles. When I went out on a date with my girlfriend we went to this Restaurant called Yes Pho which serves Authentic Vietnamese Cuisine for dinner.
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The ambiance of this place looks so relaxing. A lot of plants and lanterns.
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This just looks so amusing. That they used live plants to decorate their restaurant.
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My girlfriend decided to stay outside at the table across their sign.
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This is just a small restaurant. But the design looks amusing.
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You could even watch them prepare your noodles.
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Here are some shot of the place inside. They only had 4 tables.
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This is their whole menu. They sell
Rolls, Salads, Noodles, Banh Mi(Vietnamese Salad), Rice Meals, Refreshments, Desserts and you can buy extras.
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My girlfriend got Calamansi with honey (hot). I tasted it and it was actually good. It had the balance of sweetness and sourness.
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Wo ordered Fried Egg Rolls that costs around 85 Php or 1.63 United States Dollar. It a Roll sutffed with pork, egg, noodles and a variety of vegetables. Served with nuoc mam sauce. When I bit it, it had a different texture compared to what my grandma makes but it was good. And I tried dipping it in the sauce and it really complimented it.
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I decided to get their house specialty. Pho..... It was my very first time tasting Pho. I ordered Pho Ba(Beef Pho) a Regular bowl costs 195 Php or 3.74 United States Dollar.
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It came with these
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And I just mixed them all up. My very first bowl of Pho was delicious. I was also adding some Hoisin sauce with it.
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My girlfriend ordered Bun Thit Nuong. It is Dry vermicelli noodles in nuoc mam sauce, served with grilled meat of choice, fried rolls and a variety of vegetables. She chose Boneless chicken. A Regular serving also costs 195 Php or 3.74 United States Dollar. What amazed me was the presentation of this dish.
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I really enjoyed my first experience eating Vietnamese Cuisine. It really felt different because once you take a bite from each meal there will be a lot of flavors bursting into your mouth. Here were the drawbacks though, I wanted more meat ahahahaha and their Pho was a little oily but then again I still enjoyed eating in this restaurant.
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There will always be room for dessert so we ended up sharing cup of Coco Jelly. This was 50 Php or 0.96 United States Dollar At first I was like what the heck was I taking a photo of until I saw the side where there is white gelatin in the bottom and the transparent one on top. The white gelatin was the coconut. It actually tasted good. I thought with the first bite that there was only a hint of coconut but as we were finishing the cup the there was a strong flavor of the coconut.
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This ever you want to visit their Facebook page just click this LINK

Thanks for reading!

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Restaurant Information


Yes Pho
score
S Building, Upper Session Rd, Baguio, Benguet, Philippines


STEEM Food Tours #58 YES PHO , Baguio City Philippines. Ulog#101 First time eating Vietnamese Food.
This post participated in the Tasteem contest All about noodles


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Thanks for entering @steemfoodtours #58!

I'll say Yes too... About the post. Your post is really nice and photos taken were great.

Hahaha. Thank you so much for your compliments. Have a great day

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Such a cute restaurant, with the living plants decorations and only four tables ... hahaha~ Love that you can also watch your food getting prepared through the window.. :D

That pho looks really good actually... but maybe it's cuz I'm hungry right now? It's my lunch hour ! 1 PM !

I haven't tried much Vietnamese cuisine myself, and I think I really should :) Thanks for the great post !

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Thank you for entering our <All about noodles> Contest . Thanks to @sgbonus, Tasteem has become a more attractive guide. We upvote your post, wish you the best of luck in winning our Contest!

Wonderful presentation and nice write up. U got good clicks too 👌

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This pho looks amazing, way better than the stuff I can get around my place.

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