Ulog#252 Experiencing Steak at Le Chef at Manor- Baguio City, Philippines

We had a prize for being early birds with my other colleagues. The Doctor in charge of the month treated us in this place called Le Chef that is located in Manor at Camp John Hay. It was my first time dining here and I could that that this place was very fancy.




The atmosphere was beautiful and I love how they decorated the place.

This was their whole menu(Just divide the price by 50 and that's the equivalent in USD)

Pasta and Rice Dishes

• Classic Pasta Dishes- 680 Php
  Choices of pasta- Penne, Frfalle, Linguini, Spaghetti and Fettuccini
  Choice of Sauce- Aglio Olio, Arrabbiata, Alfredo, Al Fungi, Al Pesto/ Vegetarian, Bolognese, Carbonara, Pomodoro and Putanesca

• Le chef Rissoto(white or brown rice- 680 Php
  Chicken & Prawn
  Vegetarian

Vegetarian Request can be accomodated 20-30 minutes preparation time

Filipino Specialties

• Goat Meat Kaldereta- 850 Php

• Bagnet Ala King- 680 Php

• Beef Steak Tagalog(served with aubergine)- 680 Php

• Lechon Kawali with spicy Laing- 680 Php

• Chicken Inasal(grilled chicken served with pickled vegetables- 620 Php

• Bangus Belly with spicy Laing- 620 Php

• Sinigang(good for one)
  Prawns- 820 Php
  Angus Beef- 680 Php
  Pork- 680 php
  Bangus, Saranggani boneless- 680 php
  Salmon belly- 680 php

• Char grilled Baby Back ribs( in fennel barbeque sauce with picked green papaya and steamed rice)- 780 Php

• Malaysian Goat Curry(Biryani Rice)- 750 Php

• Grilled Tuna Belly(in balsamic adobo sauce with tomato- mango salad and garlic brown rice- 680 Php

• Special Chicken Coconut Curry - 680 Php
  All Filipino Hot Dished are served with white rice or brown rice

Seafood

• Fish Fillet in White Crumbs(flavored with Parsley, French fried, tartar sauce and lemon wedge- 720 Php
• Sauteed Prawn Curry Sambal(Biryani rice & tomato- cucmber salad)- 880 Php
• Grilled Lapu- Lapu Fillet( with Mushroom Bourguinon fettucini Al Peso)- 880 Php
• Grilled Blue Marlin(with tomator ripe mango salsa, Vegetable Brown Rice Risotto- 880 Php
• Pan- Fried Red Snapper( in Berlinoise sauce, Sauteed French Beans and Mashed Potato)- 880 Php
• Blackened Norwegian Salmon( in tomato- coriander salsa, Parsley Marble Potato and sauteed French Bean- 880 Php
• Pan Fried Halibut Steak( in Pommery Mustard sauce, Penne Pomodoro) - 880 Php
  -Pan Friend Chilean Sea Bass( in Ginger Saffron sauce with Parsley Potatoes and tomato- onion compote- 1580 Php
• Baked Chicken Sea Bass in Filo Pastry( with sauteed Spinache and Mushroom in Ginger Saffron sauce, Caesar Salad) - 1600 Php

Classic

• Aged US Prime Rib Eye(300 grams)- 1580 Php
  Style
  -The Classic steak Fril(Salad Beamaise Sauce
  -Feta Cheese Salad- Creamy Cognac Pepper Sauce
  -Sauteed Mushroom in Garlic Butter
  Served with your choice of sidings- rice or potato
  -Peppered US Tenderloin( in light cognac pepper sauce with baked potato and feta cheese salad- 1600 Php
• Steak and Prawn( US Top Blade steak and tiger Prawn in obster butter sauce wuth lyonnaise potatoes- 890 Php
• Grilled US Beef Top Blade( in mushroom sauce, potato, shallot and garlic confit) - 880 Php
• The Manor Steak( calamata tapenade and Cafe de Paries home fried potato and grilled tomato)- 980 Php
• Marinated Lamb Cutlet( yoghurt sauce)- 1350 Php
• Lamb Shank pinoy Noir( steamed broccoli and gratinated potato)- 1200 Php
• Baked Lamb Rack Herb de Provence( coated in Dijon Mustard, herbs and garlic with jus roti, goat cheese salad and Home fried potatoes)- 1580 Php
• Grilled Chicken Breast Pesto( in lemon olive oil vinaigrette with chunky vegetables and goat cheese salad- 680 Php
  Pork Tenderloin( in Cognac pepper sauce with mashed potato)- 750 Php
  Chicken Saltimbocca- 750 Php

After looking through the menu, I didn't know what to order, the Doctor recommended eating the Rib Eye because he said nothing could go wrong when you eat A Rib eye.While waiting for the food to come, we were just talking and we were also using our mobile phones. The wifi in this restaurant was fast.

I ordered the Aged US Prime Ribeye which was 300 grams and it came with Feta Cheese Salad. When it came to the table I was shocked on how huge it was. Just looking at that plate and it's contents made me feel so happy.




The first thing that I tasted from the steak was the fat. I really love the taste of steak. This steak was very tender, juicy and it was well seasoned. This was actually the biggest steak that I ate in my entire life. Every bite just was just like heaven to me. I said to myself that I was very lucky to experience something like this.



As we were leaving, I took photos of the place where we ate. It's actually a hotel. Hope you enjoyed reading my experience. Thanks Doc C. for this opportunity.

Thanks for reading and have a great day!

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Restaurant Information

Le Chef

The Manor, Loakan Rd, Camp John Hay, Baguio, Benguet, Philippines

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Ulog#252 Experiencing Steak at Le Chef at Manor- Baguio City, Philippines
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