Fleur at the Mandalay Bay
Soups in shot glasses, oysters served over steaming gems, and Wagyu beef cooked tableside on a lava rock are only the beginning.
Fleur serves an eclectic menu of martinis, fine wines, and absinthe, but is most notable for using liquid nitrogen to mix ice-free frozen cocktails.
Those looking to indulge will meet no end of surprises with Fleur's impressive delivery.
Fleur has exceptional style in turning each item into its own masterpiece, presenting nuances in forms rarely seen or imagined. Every order has its own chic look, as well as its own customized serving dish. Slate bricks, cushioned steel trays, and large wood cutting blocks are among a few.
Servers don dark brown button-ups to keep with the restaurant's contemporary style. Staff help guests make the most out of their experience by timing the delivery of each new dish just right.
Orders typically deliver 2-3 samples of each item. Large parties and those with bigger appetites will find themselves running a significant tab to cover a substantial meal.
Restaurant Information
Fleur by Hubert Keller
3950 S Las Vegas Blvd, Las Vegas, NV 89119, USA
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