L’Ancienne Ecole — 1/2 drunk restaurant review

in #tasteem5 years ago (edited)

Restaurant name: L’Ancienne École

Town: Palau del-Vidre (close to Perpignan)

Food type: Catalan

Cost: about 100 USD, (not cheap but very good!)

Ambiance: *****
Food: *****

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(Before ordering our meal, we were brought a “gift from the chef” which was a type of fresh goat cheese with lemon, on top of greens. It was small and we ate it so quickly that no photos survived)


after that,

we started by sharing a dish of “poulpe” (octopus) salad on toast with some avocado and artichoke:

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It was fresh tasting, well cooked, and beautifully served !

Really beautiful colors!! and very yum, too!

To drink, we ordered a bottle of rosé:

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It was dry and delicious — a local wine —(and since my dad was driving, it was mostly my responsibility to drink):

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For the third course, I had salmon with vegetables and puff pastry:

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This was buttery and perfectly cooked, the vegetables were simple, and perfect for me.

My dad had the fish of the day, it was a “merlan”:

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I didn’t try it, but he ate it all and is a very picky guy ;)

It was so good, but we had already eaten too much by the time the dessert menu came around.

Of course, we still could not resist, and ordered a chocolate mouse, with white chocolate cream on top:

(By this point in the meal I had drank most of the wine and hardly remembered to photograph my dessert)

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It was so good, I found room to eat it all!


Here are photos of the restaurant and menu:

(It was very cute, in what I assumed was an old school house):

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We sat outside in a covered area surrounded by windows and bamboo :)

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A big part of this restaurant’s appeal is that they change the menu seasonally, always using fresh local produce.

So here is the “spring menu”:

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appetizers (we had the “poulpe”):

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The fish(I ordered the salmon):

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The meats:

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The desserts! (I had a special, so it isn’t listed here):

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Then, as we do in France, we finished with “café”:

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Bon appétit!!

xx Monique


My weekly choice:) a great new restaurant!

Post inspired by #tasteem and https://steemit.com/tasteem/@tasteem/tasteem-event-e1e60d


Ps. Didn’t mean to post twice. I blame the wine.

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